Saturday, April 25, 2015

April Alive

Despite wet and cold conditions this past week (and month!!), we had a wonderful time this April during April Alive! Though many of our wild edibles are yet to emerge, we were still able to make delicious pizzas using trout lily, wild leeks, basswood buds, and stinging nettles. For photos from the week click on the image below. And all of the photos are courtesy of our amazing kid photographers.


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